We're Kathryn and Chris, the owners and farmers of Phantom Hill Farm. We started growing produce for fun in 2013 and quickly discovered we had a passion for all things farming. We have been teaching ourselves along the way ever since!
We have always believed in growing food without the use of pesticides, herbicides, fungicides, etc. Our farming methods are gentle on the environment, and we strive to farm in a way that will not negatively impact future generations.
Produce from our farm is fresh and flavorful - you will notice the difference.